Private Chef Onboard
Menus built around Norwegian produce, prepared and served on deck.
About Private Chef Onboard
A private chef onboard can add a personal dining experience to a Norway boat charter, with a menu discussed around your occasion and preferences. It is an option to request for time together with family, friends or guests on the water.
Let us know your preferred boat or destination, date, guest count and dietary requirements. Chef availability, kitchen facilities, menus and service arrangements vary by vessel and are confirmed individually. Catering and chef services are additional requests, not assumed inclusions.
Explore The Destinations
Questions & Answers
How do I request private chef onboard?
Send your preferred date, destination and group size using the request form. We will respond with a tailored proposal; your request is not a confirmed booking.
Which boats and destinations can I choose?
Tell us where you would like to depart and how many guests will join you. We will confirm a suitable boat and departure location in your proposal, subject to availability.
Can we personalise the route and duration?
Share your preferred timing, sights and occasion. We will discuss a suitable itinerary with you, taking the boat, weather and local conditions into account.
What is included, and can we request catering?
Your proposal will specify the boat, crew arrangements, duration and included services. Food, drinks and other additions can be requested and are confirmed individually; do not assume they are included.
What happens if the weather changes?
Routes depend on weather and safe operating conditions. Any changes, alternatives and applicable booking terms will be discussed with you before confirming your charter.
Plan your private chef onboard.
Tell us your date and group size. We reply within 30 minutes.